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Ian Benites
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Appetizers
Mushroom Tart with Taleggio
Anticuchos – Peruvian Grilled Beef Heart Skewers
Shrimp Tostadas with Avocado and Chipotle Pepper
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Main Course
Braised Fish with Cherry Tomatoes, Garlic, and Basil
Hainanese Chicken Rice – Khao Man Gai
Shrimp and Crabmeat Spaghetti with Cherry Tomatoes, Garlic, and Chili
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Sauces and Condiments
Sichuan-style chili oil
How to make roasted chili powder
How to make a green curry paste
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Side Dishes
Grilled Romaine with Bagna Cauda and Crispy Breadcrumbs
Grilled and Stewed Romano Beans with Garlic, Tomato, and Basil
Green Papaya Salad – Som Tam – ส้มตำ
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