Main Course

  • Braised Fish with Cherry Tomatoes, Garlic, and Basil

    I love simple dishes that require little ...

  • Braised Tofu with Pork, Garlic, and Pickled Chili

    Although braising is typically associated ...

  • Chinese-Style Steamed Eggs with Minced Pork and Shallot

    If you have never had Chinese-style steamed ...

  • Crab Fried Rice

    Thai-style crab fried rice, Khao Pad Buu, ...

  • Dan Dan Noodles

    Let me preface this by saying that I am ...

  • Green Curry of chicken and eggplant

    Making a green curry from scratch at home ...

  • Hainanese Chicken Rice – Khao Man Gai

    Hainanese chicken rice is one of my favorite ...

  • How to make falafel

    Making fresh falafel at home isn't nearly ...

  • How to make Thai Grilled (or roasted) Chicken

    A few words on Gai Yang - ไก่ย่าง ...

  • Isan Style Chicken Laap

    What is laap? Laap (aka laab, lahb, larb....) ...

  • Kung Pao Chicken

    Kung Pao Chicken is a classic Sichuan dish ...

  • Lomo Saltado

    Lomo Saltado just might be my favorite dish ...

  • Mapo Tofu

    Mapo Tofu is easily one of the most recognizable ...

  • Pad Ka Prao (well, sort of…)

    Pad Ka Prao is one of my favorite one-dish ...

  • Shrimp and Crabmeat Spaghetti with Cherry Tomatoes, Garlic, and Chili

    I love dishes that are quick and easy to ...

  • Steamed Whole Fish with Garlic, Chili and Lime – Pla Neung Manao – ปลานึ่งมะนาว

    Whenever I see this dish on a menu at a ...

  • Stir-fried Shredded Pork with Hot Peppers

    This is a spicy and addicting home-style ...

  • Twice Cooked Pork

    Twice cooked pork is a stir-fried dish from ...

  • Wok-Fried Okra with Garlic, Chili and Sichuan Peppercorn

    There are a lot of really great Sichuan ...