Toasted Rice Powder - Khao Khua
A necessary ingredient in many northeastern Thai and Lao dishes.
Ingredients
- 1/4 cup Thai glutinous rice (sometimes labeled sweet rice)
Instructions
- Spread the uncooked rice on a baking sheet and roast in a 350 Fahrenheit oven until an even, golden color is achieved. About 15 minutes.
- Grind using a spice grinder or mortar and pestle until a medium-fine powder is achieved.
- Store in an airtight container for up to a week.
