Thai Spicy Tamarind Dipping Sauce
A great sauce to accompany grilled meats.
Ingredients
- 65 grams Prepared tamarind 3 Tbsp
- 10 grams Palm sugar, chopped finely if necessary 1 Tbsp
- 35 grams Fish Sauce About 2 Tbsp
- 20 grams thinly sliced shallot about 1 medium shallot
- 8 grams chopped cilantro, stems and leaves about 1 Tbsp
- 5 grams toasted rice powder about 1 tsp
- 2 grams roasted chili powder about 2 tsp
Instructions
- Mix everything and stir until sugar is dissolved.