Roasted Chili Powder
Ingredients
- 1/2 cup whole dried chile de arbol
Instructions
- Spread chilies onto a baking sheet and roast in a 375 Fahrenheit oven until chilies become aromatic and darken in color, about 6-10 minutes. Allow chilies to cool.
- Remove stems and seeds after chilies have cooled.
- Grind chilies using a mortar and pestle or spice grinder to desired consistency.
- Store chili powder in an air-tight container for up to a week.
