Stir-fried Romaine with Chili and Garlic

Stir-fried Romaine with Chili and Garlic

Stir-fried romaine lettuce? It may sound strange but this is a delicious way to use romaine lettuce as a side dish. The romaine is quickly stir-fried over very high heat with garlic, chili and a touch of Sichuan peppercorn. The resulting lettuce is smoky, garlicky, 

Isan Style Chicken Laap

Isan Style Chicken Laap

What is laap? Laap (aka laab, lahb, larb….) is a bit hard to describe to those who aren’t familiar this Thai/Lao dish. In essence, it is a ground meat salad. Ground meat is cooked, seasoned and then tossed with a number of different herbs and 

Green Curry of chicken and eggplant

Green Curry of chicken and eggplant

Making a green curry from scratch at home can take some effort, but the results are undoubtedly better than your typical take-out version. The nice thing is, much of the work goes into making the green curry paste and once you have made the paste,